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THE GOOD QUALITY OF PEDRO NIETO IBERIAN HAM, A SUCCESS STORY IN SOCIAL NETWORKS

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THE GOOD QUALITY OF PEDRO NIETO IBERIAN HAM, A SUCCESS STORY IN SOCIAL NETWORKS

What does the success of a company depend on on Facebook, Twitter or another Social Network? There are different factors to take into account: the quality of the product, the management of social profiles and reaching the right target audience. Currently, Jamones Pedro Nieto has more than 13,000 fans on Facebook , and more than 1,100 followers on  mobile price list in greece Twitter .One of the secrets of the success of their social profiles is the personalized treatment with users, as well as proper management by a qualified Community Manager (currently, the publications on the Wall have a viral reach of up to 4,000 people)Iberian ham contest pedro nietFor example, Jamón Pedro Nieto currently has a Facebook contest running where a Shoulder of Iberian Ham is raffled among all his followers ( you still have time to participate, the deadline is Monday, November 19 ;)), in which more than 600 people are already registered. To be eligible for the award, you just have to be a fan of their profile and answer the following question:

What characteristics do the companies that receive and opt for the “Best Spanish Food Company” award meetThese types of actions help to give a good brand image (a positive fact about the company is being reinforced), in addition to improving the general SEO of the web (remember that Social Networks today are very taken into account when it comes to improve the organic positioning of a website ).What characteristics do the companies that receive and opt for the “Best Spanish Food Company” award meet?These types of actions help to give a good brand image (a positive fact about the company is being reinforced), in addition to improving the general SEO of the web (remember that Social Networks today are very taken into account when it comes to improve the organic positioning of a website ).

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Pedro Nieto is a family business, located in the Guijuelo area (Salamanca) and dedicated to the artisan manufacture of Iberian hams, Iberian shoulders and acorn-fed Iberian sausages for more than 100 years.
Both acorn-fed  gulf email list Iberian hams and Iberian shoulders are protected by the “Denomination of Origin Jamón Guijuelo” seal to which they have belonged since their foundationIn 2002 Pedro Nieto SL was awarded the accessit R&D award granted by the Ministry of Agriculture, Fisheries and Food as the best food company, for his research work on the drying process of Iberian ham. In addition, the company has also received the Medal of Business Merit, the Tierra de Sabor guarantee mark, the Bureau Veritas ISO 9001 certification and the Calicer product certification. Thus, Pedro Nieto can demonstrate that the products are as they are sold.

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